![]() |
Kentang goreng tepung (pixabay.com/Anjelie Khan) |
Crispy fried potatoes are a popular and beloved dish enjoyed by many. Here's a simple recipe to make delicious crispy fried potatoes:
Ingredients:
1. Potatoes (choose a variety suitable for frying)
2. All-purpose flour
3. Rice flour
4. Cornstarch
5. Baking powder
6. Salt
7. Ground black pepper
8. Cold water
9. Oil for frying
Instructions:
1. Start by selecting fresh and dry potatoes. Peel and wash the potatoes thoroughly. Cut them into desired shapes, such as regular French fry cuts or chip shapes.
2. Soak the cut potatoes in cold water for about 30 minutes. This helps eliminate natural moisture from the potatoes, ensuring they become crispier when fried.
3. After soaking, drain the potatoes using a sieve or kitchen paper. Make sure the potatoes are completely dry for optimal results.
4. Heat frying oil in a pan or deep fryer over medium heat. Ensure there is enough oil for the potatoes to be fully submerged.
5. Once the oil is sufficiently hot, slowly add the potatoes. Avoid overcrowding the pan to achieve a crispier outcome.
6. Allow the potatoes to fry until they turn golden brown and become crispy. This process usually takes around 3-5 minutes, depending on the size of the potato pieces.
7. Remove the crispy fried potatoes from the oil and drain excess oil using a sieve or kitchen paper.
8. Sprinkle salt or your favorite seasonings on the crispy fried potatoes. You can choose from various seasonings such as garlic powder, black pepper, paprika, or even Parmesan cheese to add flavor variety.
9. Your crispy fried potatoes are ready to be served and enjoyed. They can be served as a side dish or appetizer for various occasions.
Comments
Post a Comment